The World Tripe Championship, the result of chef Pedro Martino's passion for this dish, is coming to San Sebastian Gastronomika for its seventh edition.

Mireia Torres Maczassek

Innovation Director of Familia Torres

Javi Estévez

Chef at La Tasquería* (Madrid)

Peio Cruz

Lead Chef Unilever Food Solutions España

Maca de Castro

Chef at Maca de Castro* (Alcúdia, Majorca)

Juan Muñoz

President of (Academy of Spanish Sommeliers)

Volcanic wines with personality.

Alfonso Camarero

Chef at La Sastrería (Burgos)

Irene López

Chef at Restaurante de Loreto (Jumilla, Murcia)

Mariano García

Oenologist and winemaker (Valladolid, Spain)

Víctor Fernández Carravilla

Oenologist at San Román Bodegas y Viñedos

New this year is the Fish Soup Competition, in which contestants will have to demonstrate their skill in preparing the soup that is so common in many homes and restaurants of all kinds.

Marcos Granda

Businessman and sommelier

Israel Ramírez

General Manager of Saddle* (Madrid)

Miguel López

Chef at Taste of Salia (Ibiza)

Andoni Monforte

Chufamix

Enrique Fleischmann

Managing Director of Sammic

Agustín Santolaya

General Manager of the RODA Group

Once again, San Sebastian will be the venue for the "Oil Chef" competition.

Diego Henrique Gallegos de Souza Campos

Chef at Sollo* (Málaga)

Cristina Cánovas

Chef at Palodú (Málaga)

As usual, it will be held on the last day, this time on Wednesday 9 October.

Miguel Hernández

Chef at Por Herencia (Murcia)

José Ferrer

Journalist

Juan Viu

Chef at Mare de Cádiz (Cádiz)

Pedro Aguilera

Chef at Mesón Sabor Andaluz (Alcalá del Valle, Cádiz)