US
Speaker
Lisa Abend
Gastronomic journalist
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Lisa Abend is an American freelance journalist who writes regularly for TIME magazine, the New York Times and many other English-language newspapers and magazines.
Based first in Madrid and now in Copenhagen, she has covered the European food scene extensively and is the author of The Sorcerer's Apprentices: A Season in the Kitchen of Ferran Adrià's elBulli.
A former professor, she holds a PhD in history from Harvard University and is currently working on a new book about gastronomy in the 21st century.
